After my post graduate degree in physics, I came from Bangladesh to study engineering. As a student, I worked in several of the best Indian restaurants. It was then that I fell in love with the restaurant business. So much so, I wanted to create my own unique dining experience. As a result, in 1985, I started the Asian Rose.
Since then, I have enjoyed serving Burgess Hill, especially when I receive this kind of feedback. Mr. & Mrs. Russell write whilst on vacation in Jaipur. "We just ate a Chicken Tikka for dinner and we found ourselves wishing we were back at the Asian Rose - eating your delicious rendition instead".
So join me today and enjoy a fantastic dining experience of your own.